Cookbook Signing: Rebecca Lang

June 25th, 2015

Cookbook Signing: Rebecca Lang
Occasion on 2015-07-11 15:30:00
Come meet chef and writer Rebecca Lang after her course in the cooking college and now have the lady sign the woman latest book, Fried Chicken. The guide includes a lot more than 50 family-friendly and crowd-pleasing approaches to prepare this universally loved comfort food and Southern staple. Rebecca Lang is a food journalist, cooking instructor, television character, and a ninth-generation Southerner. Born and raised in Southern Georgia, she is the writer of four cookbooks. She has a culinary arts level from Johnson & Wales University and a journalism level through the University of Georgia. She’s appeared on Fox & Friends Weekend, numerous portions on QVC, WGN America’s Midday Information, and many local and neighborhood systems. Rebecca and her cooking have already been showcased into the Wall Street Journal, Southern Living, The Atlanta Journal-Constitution, The Washington Post, the Houston Chronicle, Wine Enthusiast,, The Constant Meal, Glamour and Fitness mags. She functions as a Contributing Editor for Southern Living and teaches cooking classes across America. Rebecca normally a cooking specialist for Ty Pennington’s web site and writes a monthly recipe post. She lives in Athens, Georgia, along with her family members.

at Southern Season
730 Coleman Blvd
Charleston, United States

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